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These quality oversleeves are great for food handling and wet work tasks, ideal for use in clean rooms, electronics production areas, packaging industry, by cleaners, decorators and tradesmen, hospitals, during painting, repair, etc.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

– 20cmx46cm/.02mm
– Latex Free
– Lint Free
– Available in White and Blue
– Polyethylene
– HACCP Certified

Additional information

Weight .265 kg
Dimensions 30 × 5 × 5 cm

Blue, Yellow