$13.90

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Description

Available in Blue or White

Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

20cm * 40cm

Additional information

Weight .265 kg
Dimensions 30 × 5 × 5 cm
Colour

Blue, Yellow